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Sharing the latest news on Alzheimer's & memory loss. Visit www.TheADplan.com or www.TheAlzheimersDiet.com for more information

Cocoa powder for Alzheimer’s: Antioxidants (flavinoids) from dark chocolate improves memory, insulin resistance and blood pressure

An exciting new study released today showed that patients with Mild Cognitive Impairment (MCI) who had regular intake of the strong antioxidants found in chocolate (from dark cocoa powder) had improvement in memory function, as well as blood pressure and insuling resistance! Dr. Isaacson comments “This therapy deserves consideration for patients with both MCI and Alzheimer’s [...]


Harvard-trained Neurologist, Richard S. Isaacson, M.D. currently serves as Associate Professor of Clinical Neurology, Vice Chair of Education, and Education Director of the McKnight Brain Institute in the Department of Neurology at the University of Miami (UM) Miller School of Medicine. He completed his residency in Neurology at Beth Israel Deaconess Medical Center/Harvard Medical School, and his medical internship at Mount Sinai Medical Center in Miami Beach, FL. Prior to joining UM, he served as Associate Medical Director of the Wien Center for Alzheimers disease and Memory Disorders at Mount Sinai.

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